Blueberry Cheesecake

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does elimite require a prescription I prefer using a food processor as everything is so much neater  you can do the same or beat it in bowls.

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lariam cost The video recipe is below too! Enjoy!!

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carafate oral suspension cost 1/2 packet digestive biscuits
2 tablespoons butter, melted
2 tablespoon sugar
240gm cream cheese, softened
1 cup castor sugar
3 eggs
250 ml fresh cream
1 teaspoon vanilla extract
Juice and grated rind of 1 lemon
1 cup blueberries

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himalaya speman buy Blend the digestive biscuits in a food processor till fine. Add melted butter and sugar and blend till mixed. Press into bottom and up sides of a 8 inch cheesecake pan (free bottom). Bake at 175*C for 5 minutes. Remove and let cool.
Blend softened cream cheese and add 1 cup sugar. Add eggs, one at a time and blend.
Add fresh cream, vanilla and lemon rind and juice. Blend on low. Gently stir in blueberries. Pour mixture into cooled crust.
Bake at 160*C for approximately 50 minutes. (Cheesecake will be done when it still jiggles in the middle.) Turn off oven and let remain in oven with door open for 20 minutes. Remove and let cool. Cover and chill cheesecake in refrigerator.
Refrigerate for at least 6 hours before cutting.
Note: Refrigeration time is not included.
READY IN 1 hr 15 mins
SERVES 8-10
YIELDS 1 pie

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