This wonderfully fiery mutton dish is favourite in our household. It gets its name from the wonderfully Kashmiri red chillies that are generously used in the preparation. I picked up the recipe a few years ago from distant family and have stuck by it. It has never let me down. […]
curry
2 posts
Comfort food at its best, keema mutter can cheer anyone up. I have grown up eating keema mutter both with roti as well as with rice though a lot of my friends and family insist that keema must be had only with rice. I think keema if made well is […]