I was a child of about seven years of age when I had my taste of Yakhni of any kind. We had gone over to a family friend’s house for dinner and a nice wazwan had been prepared as there was some occasion that was being celebrated. I remember seeing […]
Kashmiri
2 posts
So one often meets a Rogan Josh on the menu in a restaurant serving Indian cuisine but rarely do you run into an authentic preparation of the same. The recipe I’m sharing with you is a traditional one picked up from Kashmiri friends. Though each family always has their little […]