A lovely flavoursome sauce that works perfectly with all kinds of meats and bakes and even on fries as poutine or jacket potatoes. Easy and quick! Hope this gets added to your menus soon. Ingredients 1 Onion finely chopped 10-12 Cloves coarsely cut 1 Tablespoon peppercorns cracked 3 Tablespoons flour […]
Daily Archives: April 29, 2020
2 posts
A fajita in Tex-Mex and Mexican cuisine is usually any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef originally used in the dish. Popular meats you can now use include chicken and other […]