This is an easy but very tasty snack to make at home. You can serve it as an appetiser or even as a side with mains or better yet make a sinful gravy and drop these into it for a sinful mutton kofta curry. This recipe has evolved and aged […]
mutton
5 posts
Mutton is a meat enjoyed far and wide all over the Indian subcontinent. We love it every form be it as Tikkas & Kababs preparations or wholesome gravies. The recipe I’m taking about today is a kind of recipe followed in northern India in the states of Rajasthan, Uttar Pradesh […]
This wonderfully fiery mutton dish is favourite in our household. It gets its name from the wonderfully Kashmiri red chillies that are generously used in the preparation. I picked up the recipe a few years ago from distant family and have stuck by it. It has never let me down. […]
Comfort food at its best, keema mutter can cheer anyone up. I have grown up eating keema mutter both with roti as well as with rice though a lot of my friends and family insist that keema must be had only with rice. I think keema if made well is […]
So one often meets a Rogan Josh on the menu in a restaurant serving Indian cuisine but rarely do you run into an authentic preparation of the same. The recipe I’m sharing with you is a traditional one picked up from Kashmiri friends. Though each family always has their little […]